The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts.
Cut from the upper-leg, above the knee j..
Net wt:1
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Also known as Kaleji, the Goat Liver Pie..
Net wt:500
Whole Chicken with Skin ( 800gm )..
Net wt:800
Cut from the forequarter, our Goat Shoul..
Net wt:500
Chicken 
Mutton 
Fish