The chicken breast is a lean cut of meat taken from the pectoral muscle on the underside of the chicken. Each whole chicken contains one chicken breast with two halves, which are typically separated during the butchering process and sold as individual breasts.
Cut from the upper-leg, above the knee j..Net wt:1
Mutton Chops are mainly cut from the rac..Net wt:500
Also known as Kaleji, the Goat Liver Pie..Net wt:500
Whole Chicken with Skin ( 800gm )..Net wt:800