Bone-in pieces of chicken thigh which have a moderate firm texture that turn juicy when cooked. Rich in proteins and minerals, this extra-meaty cut is ideal for slow-cooked preparations.
Also known as Kaleji, the Goat Liver Pie..Net wt:500
Cut from the forequarter, our Goat Shoul..Net wt:500
Whole Chicken with Skin ( 800gm )..Net wt:800
Our skinless and bone-in Chicken Drumsti..Net wt:500